Jean Anderson's Crispy Baked Chicken
Delicious Recipes That Also Save You Money
Rising food prices have forced consumers to become creative when it comes to making meals. But increased food costs don't mean you have to compromise on healthy meals.
Chef Sara Moulton has truly creative ways to save on your food budget, and the right recipes to make it happen.
Preheat oven to 350 degrees F.
In a small saucepan, combine the butter and garlic. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.
In a large bowl mix the bread crumbs, cheese, salt and pepper. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.
Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melting butter.
Bake until lightly browned and just cooked through, 50 to 60 minutes.
Recipe courtesy of Sara Moulton from her book "Sara Moulton Cooks at Home"; Broadway Books, 2002
Main Ingredients: chicken, garlic, breadcrumbs, parmigiano-reggiano
Course: Main Course, Dinner, Lunch