Robin Miller's Pork Sloppy Joes

A Fun Way to Use Up Leftover Pork Roast

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

Chef Robin Miller knows that it can be tough for people--especially moms-- to squeeze cooking a creative nightly dinner into their busy schedules each week.

Here she shares with us her secret to Pork Sloppy Joes, a recipe spun from an original recipe for Balsamic Roasted Pork Tenderloin.


  • 3 cups leftover pork (about one pound)
  • One 14-ounce can diced tomatoes (petite-cut)
  • 1/2 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon liquid smoke seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 cup corn kernels (frozen)
  • 4 kaiser rolls
  • Cooking Directions

    In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper.

    Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes.

    Add the corn and simmer 5 minutes to heat through.

    Spoon the mixture onto rolls and serve hot.

    Recipe Summary

    Main Ingredients: pork, kaiser roll, diced tomatoes

    Course: Main Course, Lunch, Dinner

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