Good Morning America Recipes

Robin Miller's Balsamic Roasted Pork Tenderloin

This Dish Will Leave You Awaiting Leftovers

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

Chef Robin Miller knows that it can be tough for people--especially moms-- to squeeze cooking a creative nightlhy dinner into their busy schedules during the week.

Here she shares with us a main recipe for Balsamic Roasted Pork Tenderloin that can be recycled into two more yummy meals for later in the week.


  • Cooking Spray
  • 2 two-pound pork tenderloins, trimmed of silver skin if necessary
  • Salt and black pepper, freshly ground
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 teaspoons fresh thyme, chopped
  • Cooking Directions

    Preheat the oven to 400 degrees.

    Coat a shallow roasting pan with cooking spray. Place the pork in the prepared pan and season the top and sides with salt and pepper.

    In a small bowl, whisk together the vinegar, honey, mustard, and thyme. Spoon the mixture all over the pork, then roast until an instant-read thermometer inserted into the thickest part reads at least 160 degrees (pork may still be pink in the center and that's OK, so long as the temperature is right), about 45 minutes, basting every 15 minutes if possible.

    Let the pork stand for 10 minutes before slicing one-third of it crosswise into 1-inch-thick slices. Serve the sliced pork for this meal and refrigerate the leftovers up to 3 days, or freeze up to 3 months.

    Recipe Summary

    Main Ingredients: pork tenderloin, dijon mustard, balsamic vinegar

    Course: Dinner, Main Course

    Other Recipes That You Might Like
    Robin Miller's Pork Sloppy Joes
    A Fun Way to Use Up Leftover Pork Roast
    Robin Miller's Pork Fried Rice
    Morph Your Leftover Roast into This Tasty Dish
    Ann Romney's Pork Tenderloin with Roasted Olives
    Whip Up This Dish For Your Family
    Balsamic Pork Ribs With Tomato Chutney
    Add a Little Flavor To Your Pork Ribs
    Recipe: Jamie Oliver's Pork Kabobs
    A Versatile Dish to Create
    Michael Symon's roasted pork shoulder with pan gravy
    Try this crowd-pleasing main dish!
    Diane Henderiks' Pork and Veggie Kabobs
    Serve for Lunch or for Dinner
    Latest Recipes on 'GMA'
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    Karen's Cordon Bleu
    Check out "GMA's" chef/food stylist's delicious and celebratory chicken dish.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS