Sandra Lee's Thanksgiving in a Pot
Whip Up a No Fuss Holiday Meal Anytime
If you want great tasting food, but don't have the time to make it or don't want to slave over your stove, check out these recipes.
Get the taste of homemade, long hours spent in the kitchen without all the work. No one will know, but you.
Here is Lee's recipe for Thanskgiving in a Pot, excerpted from her cookbook "Sandra Lee Semi-Homemade Slow Cooker Recipes 2."
Combine stuffing mix, chicken broth, and butter in a microwave-safe bowl. Cover and cook in microwave on HIGH for 5 minutes. Remove and set aside to cool.
Place green beans and onions in the bottom of a 5-quart slow cooker.
In a small bowl, mix together salt, pepper, and poultry seasoning. Season all sides of the turkey breast with mixture. Insert a pop-up thermometer in the thickest part of the breast. Place in the slow cooker, and surround the turkey breast with the sweet potatoes.
In a large bowl, stir together mushroom soup, white wine, and gravy mix. Pour over turkey and sweet potatoes. Spoon stuffing mixture around the turkey breast.
Cover and cook on LOW for 4 to 5 hours. Check to see that thermometer has popped up before serving.
Main Ingredients: turkey, white wine, sweet potatoes, cream of mushroom soup
Course: Dinner, Main Course