Emeril's Basic Whipped Cream

Emeril Lagasse Whips Up a Classic Dessert Topping

whipped cream
Difficulty: Easy
Cook Time: min

Chef Emeril Lagasse cooks up some of his favorite family recipes. Find out how you too can cook like Emeril and his mother by checking out the recipe below.


  • 4 cups heavy cream
  • 1/4 cup granulated sugar
  • 3/4 teaspoon vanilla extract
  • Cooking Directions

    Place all ingredients in the bowl of an electric standing mixer with a whisk attachment and turn the speed on low. Whisk on low until bubbles appear and bring the speed up to medium. Continue to beat until medium peaks form. Serve with the pumpkin trifle.

    Recipe Summary

    Main Ingredients: cream, sugar, vanilla

    Course: Dessert

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