Woody's Baby Back Pork Ribs
From Des Moines, Iowa
At Woody's Smoke Shack in Des Moines, Iowa, the motto is "If daddy had cooked barbecue this good, I would have never left home." Now you can enjoy its recipe for ribs without leaving your own home.
Woody's Spice Rub
Mix ingredients together thoroughly.
Woody's Barbecue Sauce
Simmer on low heat for four hours until the sauce gets thick, stirring occasionally.
Woody's Baby Back Pork Rib
Cover ribs generously with Woody's Spice Rub. Place on smoker for 1 hour and 30 minutes at 250 degrees.
After the ribs have been smoked, lay out a piece of aluminum foil, and top the foil with a piece of plastic wrap. Spread the brown sugar and honey across the plastic wrap. Place the ribs, fat side down, on the plastic wrap. Wrap the remaining plastic wrap tightly around the rips, and seal with the foil. Place foil packet back on smoker, fat side down, for one hour. Once done, remove the ribs from the smoker, unwrap and serve with the sauce.
* Courtesy Woody's Smoke Shack
Main Ingredients: pork ribs, barbecue sauce,
Course: Main Course, Sauces and marinades