Grady Spears' Corn Casserole

From "Cooking the Cowboy Way" by Grady Spears with June Naylor/Andrews McMeel Publishing

PHOTO: Grady Spears All American Corn Casserole.
Servings:4
Difficulty: Moderate
Cook Time: min

Taunia's mom came up with this side dish, and it's one of the most requested items Taunia makes at the ranch. You may want to double the recipe, because everyone always wants a second helping.

Ingredients

  • 1 can creamed corn (15-ounce)
  • 1 can whole kernel corn (15-ounce), undrained
  • 2 eggs, beaten
  • 2 tablespoons sugar
  • 1/3 cup corn bread mix (from package)
  • 1/4 cup unsalted butter, melted
  • 2 jalapenos, stemmed, seeded, and minced
  • 1 cup grated sharp cheddar cheese, divided
  • Cooking Directions

    Preheat the oven to 350ºF.

    Stir the corn, eggs, sugar, corn bread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl.

    Transfer the mixture to a buttered 8 by 8-inch baking pan.

    Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.

    Allow to cool for 5 minutes before serving.

    Recipe Summary

    Main Ingredients: corn, cheese, eggs, butter

    Course: Side Dish, Vegetable, Starch


     
    More Recipes You May Like
    Grady Spears' Corn Casserole
    From "Cooking the Cowboy Way" by Grady Spears with June Naylor/Andrews McMeel Publishing
    Grady Spears' Buttermilk-Blueberry Lemon Squares
    From Cooking the Cowboy Way by Grady Spears with June Naylor/Andrews McMeel Publishing
    Grady Spears' Blue Cheese And Bacon Burger With Chipotle Mayo
    From "Cooking the Cowboy Way" by Grady Spears with June Naylor/Andrews McMeel Publishing
    Dr. Pepper Flank Steak
    Grady Spears' Labor Day Barbecue Recipe
    Molasses-Glazed Rib Roast
    Grady Spears' Labor Day Barbecue Recipe
    Avocado Sour Cream
    Grady Spears' Labor Day Barbecue Recipes
    java.io.PrintWriter@4b0726d8