Recipe: Rocco's Chicken and Chorizo Stew with Mustard Greens
Hearty, Easy Cold Weather Stew
"Chorizo is a spicy Spanish pork sausage that perfumes whatever it touches with the unique blend of spices -- including chili, paprika and garlic -- that makes a chorizo a chorizo."
-- Rocco DiSpirito
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Heat olive oil in a large saucepan over medium heat. When oil is hot, add chorizo and cook until fat starts to render, about 2 minutes.
Stir in garlic paste and cook, stirring, for about 1 more minute. Turn heat up to high and add mustard greens; season to taste with salt and pepper. Cover and cook until greens are wilted and tender, about 4 minutes.
Add red pepper, chicken broth, and corn. Bring to a simmer. Add chicken. Season to taste with salt and pepper and serve.
Courtesy Rocco Gets Real @2008.
Main Ingredients: chicken, chorizo, garlic, mustard greens, corn
Course: Dinner, Brunch, Lunch, Main Course