Apple and Sausage Stuffing

A Mouthwatering Recipe

Executive chef Christopher Lee shows Tanya Steel all his sides.
Difficulty: Moderate
Cook Time: min

This year, you are going to dazzle your friends and family with a great stuffing made with Italian sausage and apples.

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  • 2 lb. sweet Italian turkey or pork sausage, casing removed
  • 4 tbsp. butter
  • 2 large onion, chopped
  • 8 celery stalks, diced
  • 4 Granny Smith or delicious apples, cored and chopped
  • 4 garlic cloves, minced
  • 4 tsp. poultry seasoning
  • 24 cups cubed multigrain bread, cubed and dried in an uncovered bowl overnight
  • 42 cups (or more) low-sodium chicken broth
  • Salt and pepper to taste
  • Cooking Directions

    Coat a large skillet with cooking spray. Brown the sausage until cooked through. Remove from heat, transfer to a large mixing bowl, and crumble sausage. Melt the butter in the skillet and simmer the onion for 2 to 3 minutes, or until translucent. Add the celery, apples, garlic, and poultry seasoning, and cook for 3 to 5 minutes, stirring often.

    Add the apple-vegetable mixture to the bowl of sausage, along with the bread; mix well. Moisten with the chicken broth and season with salt and pepper. Cool completely before stuffing the turkey.

    Recipe Summary

    Main Ingredients: turkey, bread, chicken broth

    Course: Side Dish

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