Todd's Chicken in a Bag

Perfect New Year's Day Football Food

Todds Chicken in a Bag
Servings:Over 8
Difficulty: Easy
Cook Time: min

It is the first day of the new year and what better way than to spend the day watching football with some good food.


  • 24 each 1.5 oz. chicken tender pieces cut from boneless breast
  • 2 cups flour
  • 2 cups mayo
  • 2 cups buttermilk
  • 2 teaspoons butcher cracked black pepper
  • 2 cups panko breadcrumbs
  • 1 tablespoon chopped parsley
  • 1 tablespoon grated parmesan
  • 1 tablespoon cayenne pepper
  • Salt
  • Cooking Directions

    Set up three shallow bowls. In the first bowl, put buttermilk infused with cracked black pepper. In the second, AP flour. In the third bowl, place Hellman's mayo.In a bag add panko bread crumbs mixed with parsley, cheese and cayenne.

    Begin by soaking chicken tenders in the buttermilk-pepper mixture for up to 6 hours. Remove from mixture, add the flour a light coating. Then roll each tender in the mayo or use a brush to coat each piece. Toss the tenders in bag with panko mixture and shake until coated.

    Lay on a baking tray and bake in a 400 degree oven for 12-15 minutes until cooked thru.

    Serves 12

    Recipe Summary

    Main Ingredients: chicken, mayo, bread crumbs

    Course: Appetizer/Starter, Party Platter

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