Good Morning America Recipes


Perfect for Todd English's Chicken in a Bag

GMA Recipes Appetizer
Servings:Over 8
Difficulty: Easy
Cook Time: min

These biscuits are chef Todd English's preferred way to serve his chicken in a bag.


  • 2 lbs. and 4 oz. flour
  • 4 oz. sugar
  • 2 tbsp. and 2 1/2 teaspoons baking powder
  • 1 tbsp. salt
  • 1/2 teaspoon baking soda
  • 1 lb. and 4 oz. butter
  • 1 quart buttermilk
  • Cooking Directions

    Add all dry ingredients to a mixer with a paddle attachment and mix on low.

    Add butter until butter-flour mix looks like corn meal (about 5-8 minutes). Add liquids and mix until it forms a clump. Put dough on floured surface and roll to half inch thick.

    Cut with medium round ring molds large enough to fit 2 of the tenders onto and let sit 30 minutes. Bake in 350 oven for 14 minutes and rotate baking pan at 7 minute interval.

    Recipe Summary

    Main Ingredients: flour, sugar, buttermilk

    Course: Appetizer/Starter

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