Matt Goulding's Yogurt Parfait
Recipe Courtesy "Cook This, Not That"
Combine the fruit, sugar, and mint in a bowl and allow to sit for 3 to 4 minutes.
Spoon half of the yogurt in the bowl, top with half of the fruit and granola, then repeat with the remaining yogurt, fruit and granola.
Pour any juice from the fruit over the top.
8 g fat
34 g sugar
Main Ingredients: yogurt, strawberries, bluebuerries, granola, mint leaves
Course: Breakfast, Brunch, Snack