Matt Goulding's Tomato Sauce

Recipe Courtesy "Cook This, Not That"

GMA Recipes
Difficulty: Easy
Cook Time: min


  • 1 14 ounce can whole peeled tomatoes
  • 1/2 teaspoon kosher salt
  • 1/2 tablespoon olive oil
  • Black pepper, 3 to 4 turns from mill
  • Cooking Directions

    Combine the ingredients in a food processor or blender and pulse briefly until blended but slightly chunky.

    Recipe Summary

    Main Ingredients: tomatoes

    Course: Sauces and marinades

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