— -- It can be a pain in the neck to put together a shopping list.
That’s why we did it for you. We picked every recipe you need (below) for a complete Thanksgiving feast for six people and organized your grocery list by item type.
All you have to do is actually go. So, go!
Michael Symon's Juicy Turkey Cooked in Cheese Cloth: Click here for the recipe.
Daphne Oz's Thanksgiving Gravy: Click here for the recipe.
Emeril Lagasse's Pea Soup: Click here for the recipe.
Emeril Lagasse's Wild Mushroom Stuffing: Click here for the recipe.
Michael Symon's Brown Butter Mash: Click here for the recipe.
Ina Garten's Balsamic Roasted Brussels: Click here for the recipe.
Carla Hall's Pumpkin Pecan Pie: Click here for the recipe.
3 ribs celery
1 pound assorted mushrooms, such as shiitake and oyster
2 pounds Russet potatoes
1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
2 ounces pre-washed spinach
3 heads garlic
3 1/2 onions
2 bundles fresh oregano
2 bundles fresh thyme
3 sprigs fresh mint
3 sprigs fresh parsley
1 1/2 cups milk
1/2 cup sour cream
18 Tablespoons (2 1/4 sticks) unsalted butter
6 slices apple bacon
4 ounces pancetta
One 10-pound Turkey (neck and gizzards reserved)
2 1/2 cups flour
1/2 cup plus 1 tablespoon granulated sugar
4 cups chicken stock
4 cups vegetable stock
1 cup White Wine
1 cup Marsala wine
1/4 cup good olive oil
2 tablespoons balsamic vinegar
1/2 cup kosher salt
Whole black pepper to grind
1/4 teaspoon white pepper
1 pound frozen green peas
5 cups fresh white bread (such as ciabatta)
2 tablespoons fine dry breadcrumbs