Making Arroz con Pollo Knishes with Chefs Eric Greenspan and Roberto Trevino

Chefs Eric Greenspan and Roberto Trevino prepare one of their signature Latin/Jewish fusion dishes.
3:36 | 02/22/13

Coming up in the next {{countdown}} {{countdownlbl}}

Coming up next:

{{nextVideo.title}}

{{nextVideo.description}}

Skip to this video now

Now Playing:

{{currentVideo.title}}

More information on this video
Enhanced full screen
Explore related content
Comments
Related Extras
Related Videos
Video Transcript
Transcript for Making Arroz con Pollo Knishes with Chefs Eric Greenspan and Roberto Trevino
And. -- -- Okay. Delivering us from. -- -- Watch not knowing that diet -- -- yeah. Not seen it yet it is a traditional Yiddish word needs to snap. Car accident the greater part of tomato creative -- who -- and well we're going to be having it not just about what followed as you know. -- that began yet nothing that Latino market and and you. -- As soon to. World famous pop or gospel -- -- all right pretty basic go at the classic Jewish though it's not. -- of that. Hey -- it's got a little touch of vinegar baking powder salt and basically we get to this point. Right. Ross boom Boyle we -- a classic problem -- -- Illinois -- Again and that's what we -- And obviously I'm the Latin side of the equation and -- off the Jewish site. Who is that the kind of bring that together and do something exciting with the food will take. Just go right across. Like so yeah. We we always talked about meeting here at the dust up between what festival -- -- what better educated -- Our cultures both Latin and Jewish and its public -- -- Because I think every Jewish grandmother lives near the plant in South Florida area. -- -- The Jewish food both government very peasants kind of working class background. These a lot of the same -- it's part Croat and go but but but totally different vegetables and spices and what's been buried thought about this experience. Never tried any of this stuff we just -- the -- got a cable Maggette -- until we got here we've -- of the kids and all -- had a taste everything -- -- amazing how. These two quarters. And well together. Okay. Gonna take -- Did (%expletive) like this it's set him back down on the table. You kind of start the -- -- on it. -- make it did -- up with a little egg wash its -- in the for a -- out. Well ten minutes very thin amount of actual flower. And -- -- -- -- it's not possible royal commission. Watch him go figure you lunch billion yards and many -- What must -- I think not he says you know -- we'll -- -- -- -- -- -- I can speak and there was nothing I say one thing. Point -- pat I'm the deals -- there you go that.

This transcript has been automatically generated and may not be 100% accurate.

{"id":18571062,"title":"Making Arroz con Pollo Knishes with Chefs Eric Greenspan and Roberto Trevino","duration":"3:36","description":"Chefs Eric Greenspan and Roberto Trevino prepare one of their signature Latin/Jewish fusion dishes.","section":"ABC_Univision","mediaType":"Default"}