Why The Empanada Is New York's New Go-To Snack

Nuchas, the Times Square empanada food truck, gives us a tour of their truck.
1:48 | 04/08/13

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Transcript for Why The Empanada Is New York's New Go-To Snack
My grandmother -- and then eat -- seventeen -- -- -- at a very young age how to cook Argentinean and not us. -- -- stuffed -- beef onion green olives hard boiled egg raisins and treatment freak out. Having eaten cookies that boys all my life I've become somewhat -- and not us now. So today I want to bring you your city's favorite and that's called police just. This is where. Miracles are being made on the streets of New York. So this is well has a song and this is Nicole. In the back we have the Alvin where we can simultaneously being around thirty to forty and and we then store them here. On -- -- our best seller the Argentine. We think that have been -- The perfect would put New York City its hand held its. Easy to do business quit while you're eating and you can conduct your business. -- -- New York lifestyle. On on new budget. With very high -- quality. Products. We're trying to mix different cultures together would try to be new Yorker and a fusion -- and -- Actually it's a fusion of different cultures and different -- It's as an infant upcoming story owed it to my country. And to -- -- I knew I had to try them for myself and turns out they were amazing. -- together some doses Jamaica -- paddies China and dumplings Poland for abuse it really counts and England's trustees' and of course in America we have hot pockets. Sure we all come from different lands but in the end we all of the good that the -- --

This transcript has been automatically generated and may not be 100% accurate.

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