Mario Batali's Italian Holiday Feast

Dec. 21, 2007— -- Mario Batali joined "Good Morning America" to share his favorite holiday recipes from his mom, Marilyn Batali.

These innovative takes on classic dishes bring a touch of old world Italy to modern day America. Who better to get inspiration from this holiday season than the man who believes good food and wine go hand in hand with good cheer.

*Makes 4 servings

Ingredients:

1. Place the bacon in a 10-12 inch sauté pan, set over medium heat, and cook until the fat is rendered, 5 to 6 minutes. Add the radicchio, increase he heat to high., and sauté until wilted. Add the rosemary and vinegar, season with salt and pepper, and toss to coat. Serve hot or at room temperature.

Recipe courtesy of Mario Batali's "Molto Mario."

*Makes 6 Servings

Ingredients:

Directions:

Recipe courtesy of Mario Batali's "Molto Mario."

Directions:

Recipe courtesy of Mario Batali's "Molto Mario."

Mario Batali cookware can be found at CrateandBarrel.com.