Favorite Recipe: Charles Gibson's Enchilada Casserole

If you like the spicy, cheesy taste of Doritos, you might want to try this simple dish that is a favorite in Charles Gibson's home. The Gibsons received this recipe from Mary Corkran, a friend of the family, 20 years ago. It has been a Gibson family favorite ever since.

Gibson first shared this sensational recipe with "Good Morning America" during the 2002 Family Cook-Off series and it has now become a viewer favorite. To print this recipe, scroll to the bottom of the page and click the "Print This Article" icon.
 

Casserole Ingredients:

 1 large 13-ounce package Doritos (save 2 cups for casserole topping)
 2 tbsp. onion, grated
 1 10-ounce can chili with beans
 10- to 15-ounce enchilada sauce
 8-ounce can tomato sauce
 1 and 1/2 cups shredded sharp cheddar cheese

Topping Ingredients:

 2 cups Doritos
 1/2 cup shredded cheddar cheese
 1¼ cups sour cream

Directions:

1.  Preheat oven to 375° F.

2.  Crumble 6 cups Doritos with your hands into a large mixing bowl.

3.  Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven proof casserole dish.

4.  Bake for 20 minutes.

5.  Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.

6.  Bake for another five minutes and serve.

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