Oscar Menu: Tuna Tataki
March 3, 2006— -- Once again, Chef Wolfgang Puck is in charge of the menu for the exclusive Governors Ball following the Oscars. You, too, can eat like a star by following Puck's recipe for Tuna Tataki with Sweet Soy below.
Tuna
Ingredients
1 pound sushi grade tuna, 2" x 2" x 8" block
1 ounce raw black and white sesame seeds
Freshly ground black pepper
Kosher salt
2 tablespoons extra-virgin olive oil
Wasabi Whipped Cream
Ingredients
1 teaspoon wasabi paste (if using powdered, mix with a little water to make a paste)
2 cups whipping cream
2 tablespoons sweet soy sauce
1 tablespoon pickled ginger, chopped
Paint some of the soy sauce on each serving plate. Set a block of the tuna onto the sauce. Garnish with chopped pickled ginger and wasabi whipped cream.
Yield: Serves 6
Related Stories
ABC News Live