Robin Roberts' Stuffing Singles

Nov. 20, 2006 — -- Ingredients:

Directions:

1. Preheat oven to 350 degrees.

2. In a large skillet combine the onion, celery, and ½ cup butter. Once softened, add pepper, salt, water, poultry seasoning and corn.

3. In a large bowl, combine the stuffing mix and egg yolks. Pour the mixture from the skillet over the stuffing mixture.

4. Mix and shape the mixture into baseball-size balls (or use an ice cream scooper to shape into balls.) Once formed, place balls in a shallow pan and pour ½ to ¾ cups melted butter over the balls.

5. Bake for about 15 minutes, or until the balls are slightly brown and slightly firm.

Recipe courtesy of Susan Gordon