Grandmother's Sweet Potato Pie

Dec. 11, 2008— -- Cat Cora is dishing out some delicious recipes for the holidays. From mouth-watering main dishes to delectable desserts, it's all here. Check out more recipes below.

For Cat Cora's Slow Roasted Pork recipe, along with her grandmother's mustard recipe, click here.

Try Cat's Brussel Sprouts recipe.

Want more recipes? Check out GMA's Recipe Index.

Ingredients

3 egg yolks

½ cup granulated sugar

1¼ cup cooked sweet potatoes

1 envelope unflavored gelatin dissolved in ¼ cup cold water

½ cup milk

½ teaspoon salt

½ teaspoon ground ginger

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

3 stiffly beaten egg whites

½ cup granulated sugar

9 inch baked pie shell

Directions

Beat egg yolks and ½ cup sugar until thick; add sweet potatoes, milk, salt and spices. Cook until thick. Add gelatin softened in cold water; blend well. Add egg whites stiffly beaten with ½ cup sugar. Pour into baked pie shell and chill. Serve with crème fraiche, if desired.

*Courtesy of Cat Cora