Fabulous Recipes For Your Dog

Recipes for Gourmet Doggie Treats:

From the book "Cooking The Three Dog Bakery Way" By Mark Beckloff and Dan Dye Published by Broadway Books

2 cups all purpose flour 1 teaspoon baking powder 2 large eggs, beaten 1/2 cup honey 1/2 cup canola oil 1 teaspoon pure vanilla extract 1 medium apple, cored and chopped

Preheat oven to 350 degrees. Grease a 9x13-inch pan with nonstick vegetable spray.

Combine the flour and baking powder in a large bowl and set aside. In a separate bowl, whisk together the eggs, honey, oil and vanilla until smooth.

Add the wet ingredients to the dry ingredients and stir just until moistened. Fold in the apple.

Pour batter into the greased pan and smooth the top.

Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cool completely before serving.

Store in an airtight container for 3 days, or wrap well and freeze for up to 2 months. Thaw before serving.

Original Biscuits from Cooking the Three Dog Bakery Way By Mark Beckloff and Dan Dye Published by Broadway Books

11/2 cups all-purpose flour 1/4 cup quick rolled oats 2 tablespoons baking powder 3 tablespoons canola oil 2 tablespoons honey 2 tablespoons skim milk

Preheat oven to 400 degrees F. Grease a baking sheet with nonstick vegetable spray.

Stir together the flour. oats, and baking powder in a large bowl. Stir in the oil and honey until the mixture is well blended. Add the milk slowly to form a stiff dough.

Turn the dough out onto a lightly floured surface and knead gently until smooth. With a rolling pin, roll the dough out on to 1/4-inch-thickness.

Use a fork to poke holes evenly across the surface of the dough. Cut the dough into desired shapes with cookie cutters or a glass. Place the biscuits on the baking sheet and bake for 10 minutes until golden brown.

Cool completely before serving.

Store in airtight container for up to 1 week, or wrap well and freeze for up to 2 months. Thaw before serving.

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