We're going taste testing as we stand here at the ice cream stand in times square. July, ice cream month. Celebrating america all month long. And why not celebrate our favorite frosty treats around... See More
We're going taste testing as we stand here at the ice cream stand in times square. July, ice cream month. Celebrating america all month long. And why not celebrate our favorite frosty treats around the land this morning. The spotlight turns to big sky country. Big dipper ice cream, located in missoula, montana. We tasted some of the flavors this morning. But we have more to sample. Mystery flavors. First, check out what it is we're trying. Welcome to big dipper ice cream. Reporter: It's the place where everyone, we mean everything, comes to enjoy this delicious sweet treat. I come here because it's the best ice cream I've ever had. My favorite flavor is double gum. Reporter: Big dipper's been serving up homemade ice cream for almost 20 years. Big dipper is a spectacular place to hang out in the summertime. We get good crowds until almost midnight. People just hang around. Reporter: All 25 flavors made on the premises, from white mint oreo to mango habanero. Charlie, barbie, and the two girls, we met them today, sophie and eileen. It was a mystery flavor. It was a berry flavor. This is huckleberry. There's a little -- there's like a boiesen blackberry family here. Huckleberries are small. Can we imagine that the family ice cream business is as good as it seems? It is. I'll bet. We want to thank you for coming in. It's missoula, montana. That camera really sneaks up on you.
This transcript has been automatically generated and may not be 100% accurate.