Emeril Lagasse's Braised Pork Chops With Apples and Onions

Recipes for winter weather and Emeril's new TV show in Orlando.
3:31 | 01/04/13

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Transcript for Emeril Lagasse's Braised Pork Chops With Apples and Onions
for his first v of 2013. Comfort food, you're going to give it to us today. You have to tell us about your new show on sunday, "emeril's florida." It's a show from the panhandle to the keys. It's not only cooking. It's about all the great spots in florida. It's about fun eating. It's about chefs. All on the cooking channel. And you take us to the ravenous pig. Great place. Now that we exercised, george, we can get back to this. Basically, we have beautiful pork chops. We're going to season them. I use a combination of salt. There or in the bowl. It doesn't matter. Cayenne, salt and chili powder. We're going to whisk that. That's the spice for the pork chops. On both sides, we're going to season that. Before you put it in the flour. And then, we're going to dredge it in the flour, which is where we are now. Once the pork chops, we're going to not worry about these and put them in a slow cooker. We take the pork chops after we sear them. And we're going to take onions. You can use fennel. We're going to use apples with this. A little salt and pepper in here. We're going to caramelize this. And basically, what we're going to do, is once the onions come out, we're going to add a little flour to that. And slowly, start making this little sauce, with chicken broth. So, we make a rue, with the onion leftover. And then, basically, what we're going to do is we're going to take this now, and add this right to the slow cooker. Yeah? That's the onions, caramelized. After the onions get caramelized, we're going to add the onions to this. And we're going to add bay leaves, salt and pepper. And I use fennel seed, as well. How long does that stay in there? We do it on a slow cook for four hours. Just leave it. About 45 minutes and it's done. 45 minutes after that, then, we add apples to this. I used some granny smith apples. This is sort of what the dish looks like after that. Now -- oh, my gosh. Yeah. Now, the slow cooker works great. We take it out of the slow cooker. Look at that. It's falling right off the bone. Wow. I'll take that. You take that. I'll take that one. And here you go. Thank you. You have some chicken and dumplings, too. We have a lucky audience member. How is the soup? It's delicious. It's amazing. Is it good? It's really good. The dumplings are in the soup? We make the dumpling mixture. Basically flour. And what we do is cut them. Yeah. We have to try this here. I will. After you cook the chicken, yeah. After you cook the chicken, then, we have the broth. And we shred the chicken. Then, peas, carrots, celery, onions. And that's the favorite part. It's almost like you want to be sick so it will cure it. What do you think? "Emeril's florida" premieres sunday on the cooking channel. You can get all of today's recipes, on goodmorningamerica.Com on yahoo! And when we come back,

This transcript has been automatically generated and may not be 100% accurate.

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