Chemical in Infant Formula Cans Sparks Concern

"The consensus of a group of scientists recently invited to participate in an NIH/EPA sponsored conference was that BPA, at levels currently found in people in the USA, has the potential to pose a threat to human health, and that this risk is greatest for the fetus and young infant."

Larry Glickman, section head of clinical epidemiology at Purdue University's School of Veterinary Medicine in West Lafayette, Ind., said animal studies he has conducted also suggest the possibility of other effects of BPA exposure.

In 2004, Glickman and his colleague Dr. Charlene Edinboro warned the FDA about the potential dangers of the BPA lining in food cans. Their study involved cats, not humans. But what they found was that an increase in the use of cat food in BPA-lined cans coincided with a dramatic spike in hyperthyroidism in cats.

They also found that kittens fed from these cans had a 4.5 times greater risk of hyperthyroidism later in life.

"As an epidemiologist and a consumer, I think parents should be very alarmed by this finding," he said. "Based on our findings, we suggested that cat owners limit the feeding of foods packaged in lined food cans. It seems like this recommendation should be extended to human foods, especially for babies and young children."

Still, Dr. John Spangler, professor of family medicine at Wake Forest University School of Medicine in Winston-Salem, N.C., noted that there is a big difference between how animals and humans are affected by the chemical.

"Low-dose animal studies have been reassuring," he said, adding that humans may metabolize BPA more rapidly than many animals. "This means that peoples' bodies would be exposed to the chemical for a shorter period of time than would the animals', implying that rodent studies might overestimate harm to humans."

What Parents Can Do

But because the health of children is the issue at hand, Spangler added, consumers will be likely to react to any risk.

"These issues also keep surfacing because children, as a group, are exceptionally sensitive to environmental toxins," Spangler said. "One can reasonably ask: 'If there is any level of risk, and if a chemical alternative can be found that is safer, should children ever be exposed to BPA?'"

"As an epidemiologist, I would say the likelihood of risk to children is very small. As a parent, I would say that I want BPA-free food cans for my family."

Swan agreed, noting that for the time being, concerned parents can take steps to ensure that their children's exposure to BPA is minimal.

"I would recommend that mothers breast-feed whenever possible," she said. "If this is not possible, I would suggest they use powdered formula, reconstituted with filtered water, and feed this to their baby in glass or BPA-free bottles."

"While it may take time to fully understand the health implications of these exposures, parents who can make these changes are likely to reduce risk and will not increase harm."

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