Green Tea May Ward Off Lung Cancer
Smokers who indulge in the drink may enjoy a lower cancer risk.
Jan. 17, 2010— -- Green tea may reduce the risk of lung cancer, particularly for smokers, according to a study released this week.
At least a cup a day was associated with more than 5-fold lower lung cancer risk among Taiwanese adults, reported I-Hsin Lin, of the Chung Shan Medical University in Zhonghe City, Taiwan, and colleagues.
Moreover, for current and former smokers, regular green tea intake was associated with a nearly 13-fold lower risk than abstaining from the drink, suggesting that the antioxidants in tea have "an inhibitory effect...elicited by smoking," the researchers said.
These findings were reported at the American Association for Cancer Research-International Association for the Study of Lung Cancer Joint Conference on Molecular Origins of Lung Cancer.
"We suggest smokers or nonsmokers, both of them, should drink green tea to keep away from lung cancer," Lin told MedPage Today. "However, the cessation of smoking is the best way for cancer prevention."
Indeed, preventing cancer with green tea is appealing, but it's too soon for a clinical recommendation, said Dr. Roy Herbst of the M.D. Anderson Cancer Center in Houston, Tex., and a chair of the conference.
"It should probably be the basis of a hypothesis for a larger chemoprevention trial across multiple populations," he said in an interview.
Given inconclusive results in prior studies, Lin's group designed a hospital-based study that included questionnaires and genetic typing of 170 lung cancer patients and 340 healthy controls of the same age and gender composition as the experimental group who presented for physical check-ups.
Most participants in both groups reported drinking no green tea. But seven of the 170 cases and 64 of the 340 controls said they typically drank at least one four-ounce cup per day.
Overall, lung cancer risk appeared linked to green tea consumption.
Compared with those who drank one or more cups per day, those who drank it infrequently (less than once a day) were 4.22 times more likely to develop lung cancer.
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