Anthony Bourdain Slams Paula Deen for Diabetes-Drug Partnership

Jan. 18, 2012— -- Anthony Bourdain, a New York-based chef and host of the Travel Channel's "No Reservations," took to Twitter Tuesday night to resume his criticism of chef Paula Deen by tweeting, "Thinking of getting into the leg-breaking business, so I can profitably sell crutches later."

The comment is presumably another slam against the down-home chef's decision to become the face of diabetes drug-maker Novo Nordisk.

Deen, host of the Food Network's "Paula's Best Dishes," put rumors to bed Tuesday by confirming on NBC's "Today Show" that she was diagnosed with Type 2 diabetes three years ago, even though she continued to tout her buttery, artery-clogging Southern cuisine. She also announced the launch of her new campaign, "Diabetes in a New Light," which is in partnership with diabetes drug-maker Novo Nordisk.

Deen, 64, reportedly treats her diabetes with the company's Victoza, a daily injectable drug that is meant to maintain blood-sugar levels. She will appear in an advertisement for the drug later this month, USA Today reported.

But this wasn't Bourdain's first time criticizing the jovial cooking host. He told TV Guide last year that Deen was the "worst, most dangerous person in America" because of her high-fat cooking. Upon hearing of Deen's diabetes diagnosis, Bourdain had even more criticism to sling.

"When your signature dish is hamburger in between a doughnut, and you've been cheerfully selling this stuff knowing all along that you've got Type 2 Diabetes. ... It's in bad taste if nothing else," he told Eater Monday.

Deen defended her decision to keep quiet in order to become educated on the condition before taking it public.

"I made the choice at the time to keep it close to me, to keep it close to my chest," she told USA Today. "I felt like I had nothing to offer anybody other than the announcement. I wasn't armed with enough knowledge. I knew when it was time, it would be in God's time."

And, unlike Bourdain, some people welcomed the announcement.

"She need not stop cooking, but she should probably eat that way only rarely," said Keith Ayoob, associate professor of pediatrics at Albert Einstein College of Medicine in New York City. "Her recipes often fall into the category of once-a-month cooking. ...The woman has a deep-fat fryer in her kitchen. That's a red flag if there ever was one."

About 26 million Americans live with diabetes. It is a chronic disease in which blood-sugar levels are abnormally high in the body, and most people are overweight or obese at the time of diagnosis. Diabetes was listed as the underlying cause of more than 71,000 deaths in 2007, according to the American Diabetes Association. At the rate that Americans are getting diagnosed and becoming increasingly obese, experts say, the number of new diabetes cases is expected to double by 2050.

"This announcement simply supports the evidence that shows Type 2 diabetes increases in risk with age and weight," said Connie Diekman, director of university nutrition at Washington University in St. Louis. "Many baby boomers are reaching the point where facts about disease risk will become realities in their lives.

"I know the heavy Southern cuisine is her trademark, but I'd love to see her keep the tradition while lightening up the preparation. Showing others how to maintain the flavor while changing the preparation or ingredients would be a big help for many," Diekman said. "She can certainly maintain her traditional cooking, but not only say 'eat in moderation,' she could say 'eat less often.'"