Picture chefs in crisp whites, competing en masse in a dizzying display of glimmering cutlery, simmering sauces, with the aroma of baked goods permeating the air. Now, imagine this culinary ballet without wheat flour. Although the majority of us may scoff at the idea of tapioca starch pie crust and potato flour cakes, for those with celiac disease at the recent Gluten Free Cooking Spree in Washington, D.C., it was was truly a movable feast. Gluten Free Living My personal experience with...Full Story