Antibiotic-Resistant MRSA in Livestock May Spread to Humans

Share
Copy

While bacteria like MRSA in meat is killed once it is cooked at high heat, experts said farm workers and other handlers of the livestock are most at risk of contracting the infection.

"It's pretty unlikely that someone would get MRSA after cooking the meat, but if you don't wash your hands thoroughly after handling the raw meat, there's potential to acquire MRSA," said Dr. William Schaffner, chief of preventive medicine at Vanderbilt University School of Medicine.

Schaffner said he believes there is little likelihood of contracting MRSA from eating meat, but the concern of antibiotic resistance in humans is of great concern, as nationwide sales of antibiotics for humans and animals continues to grow.

Experts said the excessive use of antibiotics in the United States to treat a wide variety of illnesses, including viruses (which do not respond to antibiotics) and the overuse of antibiotics in food products may cause continuing resistance to antibiotics.

"These findings are a result of inaction to do something to control antibiotic use in the food animals," Zervos said.

Page
  • 1
  • |
  • 2
Join the Discussion
blog comments powered by Disqus
 
You Might Also Like...
See It, Share It
PHOTO: Gisele Bundchen walks the runway during Sao Paulo Fashion Week Winter 2015 on Nov. 4, 2014 in Sao Paulo.
Studio Fernanda Calfat/Getty Images
PHOTO: Seattle Seahawks fans cheer before Super Bowl XLIX against the New England Patriots on Feb. 1, 2015 in Glendale, Ariz.
Timothy A. Clary/AFP/Getty Images
PHOTO: Gisele Bundchen and Tom Brady attend the Costume Institute Gala at the Metropolitan Museum of Art on May 5, 2014 in New York City.
Andrew H. Walker/Getty Images
PHOTO: From left, Tom Brady in Foxborough, Mass., Jan. 18, 2015 and Russell Wilson in Seattle, Wash., Jan. 18, 2015.
Matt Slocum/AP Photo | Ted S. Warren/AP Photo