Animals That Aren't Dead When We Eat Them

— -- Traveling, and reading about cuisines of other cultures, often leads us to learn about the various culinary delicacies of and taste buds of cultures around the world. 

Chilled Ants

In Korea, squirming octopus is called sannakji, or small octopus that is chopped up and served to diners while it’s still alive and squirming, and it’s considered a local delicacy.