Emeril Lagasse's phrase, "kick it up a notch" became famous for a reason -- the New Orleans-raised chef raises flavors to the next level. This year, take your Thanksgiving to Emeril's star status with eight of his Thanksgiving side dish recipes.
This is Emeril's mother's holiday staple.
Thyme is the secret ingredient in this autumn vegetable roast.
Emeril says this homemade version will make you rethink green bean casseroles.
Topping classic butternut squash soup with crème fraiche and an herb oil of your choice adds a fancy touch.
Impress your guests with a deceivingly easy, yet classy salad.
Salty, smoky pancetta and earthy Brussels sprouts were practically born to go together, and sweet caramelized onions round out the flavor in this dish.
Add some Southern flair to your meal with Louisiana-style sweet potatoes.
Three cheeses combine for an even more decadent take on creamed spinach.