Emeril Lagasse's Kicked-Up Thanksgiving Side Dishes

VIDEO: Lagasse whips up voter favorite roasted Brussels sprouts with caramelized onions and pancetta.

Emeril Lagasse's phrase, "kick it up a notch" became famous for a reason—the New Orleans-raised chef raises flavors to the next level. This year, take your Thanksgiving to Emeril's star status with five of his Thanksgiving side dish recipes.

PHOTO: Emerils Thanksgiving
Fred Lee/ABC

Topping classic butternut squash soup with crème fraiche and an herb oil of your choice adds a fancy touch.

PHOTO: Emerils Thanksgiving
Fred Lee/ABC

Impress your guests with a deceivingly easy, yet classy salad.

PHOTO: Emerils Thanksgiving
Fred Lee/ABC

Salty, smoky pancetta and earthy Brussels sprouts were practically born to go together, and sweet caramelized onions round out the flavor in this dish.

Add some Southern flair to your meal with Louisiana-style sweet potatoes.

Three cheeses combine for an even more decadent take on creamed spinach.

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