RECIPES: Jamie Oliver's Pasta Faves

1 lbs bread flour (3½ to 4 cups)
5 fresh, large eggs (preferably organic)
Semolina flour for dusting

Special Pasta Recipe

Yield: Serves 4

1 cup bread flour
2½ cups semolina flour (f you can't get hold of semolina flour, then bread flour will do)
2 large eggs (preferably organic)
9-10 large egg yolks
Semolina flour for dusting

Method (for both pasta recipes)

The making of pasta isn't some temperamental nightmare - you just chuck the eggs and flour together, no big deal. You don't need salt or oil, that's a fallacy. The only essential for the most superior pasta experience is the freshest organic eggs and good, finely ground, bread flour or semolina flour. We will knead these ingredients to a smooth, fine and silky-textured dough, and work it enough to develop and strengthen the structure of the gluten in the dough to make it elastic.

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