RECIPES: Chef David Walzog Shares Favorites
Chef at SW Steakhouse shares some of his favorite recipes
ByABC News
March 27, 2008, 5:43 PM
July 1, 2010 — -- Click HERE for the "Nightline: Platelist" profile of Chef David Walzog
All recipes courtesy of Chef David Walzog
Black Truffle Creamed Corn
Serves 10-12
Ingredients:
Instructions:
Place the corn, cream, truffle juice, pepper and salt in a bowl. Pulverize the mixture using a stick blender until coarse. Add this to a pot and heat over medium heat while stirring. Add the truffle oil and chopped black truffles prior to serving. Adjust seasoning if needed based on sweetness of corn.
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