RECIPES: Chef George Mendes' Favorites

Nov. 25, 2009 — -- Read the "Nightline" profile of chef George Mendes HERE.

Butternut Squash and Smoked Bacon Puree

Serves 4

Ingredients:

Preparation:

1. Set oven to 375 degrees F. Slice squash in half lengthwise and scoop out seeds. Place cut side up into oven-proof pan.

2. Melt butter over medium high heat along with all the spices and brown sugar Continue cooking over low heat until spices let off their aroma and butter is slightly browned

3. Season the squash with salt and pepper and brush with the melted butter/ spice mixture. Pour remaining butter into bottom of pan

4. Bake in oven for approximately 45 minutes to 1 hour or until squash is very soft.

5. Discard the spices from surface and scoop squash flesh only along with juices in pan into robot coupe with blade attachment. Its important to do this step while squash is warm to hot. Process squash until smooth. Add the rendered bacon fat (use bacon for garnish) and the banana pieces. Process for another 30 seconds. Adjust seasoning and serve. Can be made up to 2 days ahead