RECIPES: Josh Capon's Game Day Faves

Feb. 4, 2009 — -- Read the "Nightline" profile of chef Josh Capon HERE.

Crispy Chicken Lollipops

Ingredients:

Preparation:

Butcher the chicken wing to remove one of the two bones. Push the meat to one side. Season with salt and pepper and toss in flour. Fry in 350 degree oil till very crispy. Toss in hot sauce, finish with a pad of butter serve with bleu cheese on the side.

Recipe courtesy Josh Capon

BBQ Chicken Wings

Ingredients:

Preparation:

Season chicken wings with salt and pepper and bake in a 350-degree oven for 15 minutes, till nice and golden brown. Toss in a mixing bowl with your favorite BBQ sauce till when you are ready to serve. When ready to serve, place on hot grill to get a nice char -- or back in the oven if a grill is not an option.

Recipe courtesy Josh Capon

Bleu Cheese Dressing

Ingredients:

2 chopped shallots

2 chopped garlic cloves

1/2 pound of cream cheese

1 lb bleu cheese

1 cup buttermilk

1 tsp hot sauce

1 TBSP lemon juice

1 TBSP malt vinegar

salt and pepper

Recipe courtesy Josh Capon