RECIPES: Ming Tsai's Magic Ingredients

— -- Read the "Nightline" profile of chef Ming Tsai.

Ming's Turkey Noodle Soup

Serves 4

Ingredients:

For stock:

For soup:

Preparation:In a large stockpot, combine turkey carcass and wings, carrots, onions, celery, fennel, thyme and peppercorns and add water to cover (about 4 quarts). Bring to a simmer and cook for two hours (you're looking for a 25 percent reduction). Meanwhile, sauté aromatics for soup in saucepot. Strain broth into saucepot. Add star anise. Simmer until softened, about 10 minutes. Check for flavor and season with soy sauce. Add shredded turkey and blanched noodles. Check flavor and season with kosher salt and freshly ground black pepper. Garnish with chile oil and chopped parsley just before serving.