Rising carbon emissions might kill off the ocean's coral reefs by 2050, scientists warn in today's edition of the journal Science.
The review article, co-authored by 17 marine scientists in seven countries, including the National Oceanic and Atmospheric Administration (NOAA), is the most comprehensive review so far of the catastrophic threat global warming poses to coral, and by extension many ocean species.
Burning coal, oil and gas adds carbon dioxide to the atmosphere, the same gas used to give soft drinks fizz. Just as carbon dioxide is absorbed into the drink, ocean water absorbs it from the air. When the carbon dioxide enters the ocean, it makes the water more acidic. That interferes with the ability of coral to calcify their skeletons: They can no longer grow and they begin to die.
Coral reefs are important because they act as hatcheries and nurseries for open ocean fish. They also protect coasts from storms, and provide fish, recreation and tourism dollars. It is estimated that coral reef fisheries in Asia feed one billion people. The total economic value of coral is estimated to be $30 billion.
But global warming is seriously threatening that crucial component of the ocean biodiversity, the marine scientists said.
"We have created conditions on Earth unlike anything most species alive today have experienced in their evolutionary history. Corals are feeling the effects of our actions and it is now or never if we want to safeguard these marine creatures and the livelihoods that depend on them," said Bob Steneck of the University of Maine and co-author of the paper.
The scientists provide three possible scenarios of what might happen to the world's coral reefs, all based on the lower range predictions of atmospheric carbon dioxide given by the U.N.'s Intergovernmental Panel on Climate Change.
In the best-case scenario, carbon dioxide emissions are stabilized at today's levels of 380 ppm. Coral reefs survive mostly intact.
In the midrange scenario, carbon dioxide levels rise to 450-500 ppm and the temperature goes up 3.6 degrees. Heat-tolerant forms of coral take over and reefs become significantly less diverse, with a decline in fish and other sea life.
In the worst scenario, carbon dioxide levels rise above 500 ppm and the temperature increases more than 5.4 degrees. At this point, the reefs crumble and half of sea life disappears. Red, brown and green algae take over, plankton blooms increase and water quality erodes. Today's levels are rising quickly due to ever-larger amounts of fossil fuels being burned.
While coral expert Chris Langdon says it's clear this trend looks bad for corals, he does say that to predict their total loss by some date is a little sensational. "There's a chance that they'll be able to adjust their physiology," says the University of Miami marine biologist, who was not a contributor to the study.
However, there's no question the oceans are becoming more acid. Unlike climate sensitivity "where you don't know exactly how much the atmosphere will warm for each doubling of carbon dioxide," ocean chemistry is straightforward, he says.
"There's no uncertainly how much the pH is going to drop given a certain amount of carbon dioxide in the atmosphere," Langdon says. "Everyone would agree within 1% what the pH is going to be." When it comes to ocean acidification, "it's crystal clear that it's caused by humans burning fossil fuels."