Malliouhana, An Auberge Resort
  • Malliouhana, an Auberge Resort is perched high atop a bluff overlooking the beaches of Meads Bay and Turtle Cove on the west end of Anguilla.
    Malliouhana, An Auberge Resort
  • Following a three-year closure and 18-month top-to-bottom renovation, the 44-room hotel re-opened on Nov. 1, 2014, exactly 30 years to the day after it first opened its doors.
    Malliouhana, An Auberge Resort
  • Every aspect of Malliouhana has updated. The interior is designed to have a relaxed, residential feel and evoke a Caribbean island in the 1980s.
    Malliouhana, An Auberge Resort
  • The resort offers ocean views.
    Malliouhana, An Auberge Resort
  • The restaurant at Malliouhana is fine dining and known for its open-air setting bluff-top. The restaurant features a contemporary American menu inspired by Mediterranean and Caribbean cuisines.
    Malliouhana, An Auberge Resort
  • With a starting cost of $1,405 per night, the 2,500-square-foot, two-bedroom Ocean View Suite can accommodate up to five guests. It overlooks Turtle Cove beach.
    Malliouhana, An Auberge Resort
  • The Suite features a separate salon living area.
    Malliouhana, An Auberge Resort
  • Every aspect of Malliouhana has been updated. The interior is designed to have a relaxed, residential feel and evoke a Caribbean island in the 1980s.
    Malliouhana, An Auberge Resort
  • Bathrooms feature a dual vanity, walk-in showers and designer fixtures.
    Malliouhana, An Auberge Resort
  • An expansive private patio with extended sun terrace for lounging and entertaining offers ocean views.
    Malliouhana, An Auberge Resort
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