Obese Man Sues Fast-Food Chains
N E W Y O R K, July 26 -- An overweight Bronx man wants four famous fast food chains to pay for serving him the finger-licking food that helped make him fat.
Caesar Barber, 56, a maintenance worker who weighs about 270 pounds and stands 5-foot-10, claims McDonald's, Burger King, Wendy's and KFC jeopardized his health with their greasy, salty fare. He filed a class action lawsuit on Wednesday in the New York State Supreme Court in the Bronx on behalf of an unspecified number of other obese and ill New Yorkers who also feast on fast food.
Barber's lawsuit is the first broad-based action taken against the fast food industry for allegedly contributing to obesity. He claims the fast food restaurants, where Barber says he used to eat four or five times a week even after suffering a heart attack, did not properly disclose the ingredients of their food and the risks of eating too much.
"They never explained to me what I was eating," Barber said on ABC's Good Morning America.
His lawyer, Samuel Hirsch, said the multibillion-dollar fast food industry has an obligation to warn consumers of the dangers of eating from their menus. "It's a question of informing the consumers," he said. "[The companies] profited enormously."
The fast food chains were negligent in selling food high in fat, salt, sugar, and cholesterol content, the lawsuit claims, despite studies showing a link between consuming such foods and obesity, diabetes, coronary heart disease, high blood pressure, strokes, elevated cholesterol intake, related cancers, and other health problems.
As a result of the fast food companies' actions, Barber suffered injuries — he has had two heart attacks and is diabetic — and is entitled to unspecified damages at a jury trial, the complaint reads.
A food industry spokesman says he is surprised Hirsch can make his legal argument with a straight face.
"He must be aware that fully two-thirds of all foods consumed in America are consumed in people's homes. Is he proposing that we sue America's moms?" said John Doyle, co-founder of Center for Consumer Freedom, a restaurant industry group.
