Transcript for Dinosaur Bar-B-Que Serves Up a Chicken Sandwich
I welcome back time for trip inside insomniac kitchen this morning -- -- to it. Hidden gem of upper Manhattan dinosaur barbecue founder and owner John stage makes us a sandwich and talks about. What makes barbecue I was so special this is guaranteed to make -- -- barbecue for breakfast. On stage on the events of bark. Okay what we did hear from cold. All the leftover chicken and American. Dressed right now it's a little little little maintenance. Some yellow mustard. Root for the barbecue -- But -- hot stories. -- -- -- Chopper circles and show use some black pepper. And some smoked paprika. What this. -- guest -- so we're. -- But the texture of the celery the -- -- -- trickle. We'll take our poll -- Some about a home your ideas so do us when this. To his -- as you want -- this is looking. That little -- make sure. Little later in the chicken salad bread on top of the room and we'll take a couple tomatoes. Later those. Special before you don't live. -- Really. The idea about a good barbecue -- is that it hits. It's -- spicy sweet. Everything in balance and it has to compliment from the sort of -- to start to show. The barbecue sauces and condiments and the and answer this is my 25 -- doing this. -- -- -- -- When you walk into done some barbecue know this the smell what's flavor it's just the whole vibe of the joint welcome to that somebody can connect kids safe. That would look. Let's find out if they deliver I cannot -- must intuit com assaults by the way a lot more tips about anything you want that has to do with barbecue found dinosaur barbecue that you just saw that start -- alcohol level on our website WNN fans. Dot com check that out while we check this south -- up. You art not a Smart -- -- about it. I'm WW Scripps owner and little artist -- the luncheon Barbara savage Malia. Why I was just -- one -- how can you show him.
This transcript has been automatically generated and may not be 100% accurate.