The Perfect Easter Dinner

New York's own top chef Brandon Kida cooks up a lamb dish just in time for the holiday.
2:30 | 04/18/14

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Transcript for The Perfect Easter Dinner
Gotten landry's had dinner yet we have some inspiration for you because courtesy of one of New York city's top chefs and showing us how to make a land dish that's surprisingly easy -- really got to pay attention to -- Here's nineteen -- and with this holiday edition of -- kitchen. That's the Peninsula Hotel in New York City and museum is an amazing Landis check. Perfect for Easter weekend let's go check -- out where in the kitchen with chef Randy -- dad and I understand we're gonna make your -- landing. There's going to be grilled lamb what -- Security basic Regis can dump all these ingredients one by one into the home OK so we have parsley. The minute -- this summer -- Then admitted -- -- depending on how much you want. I'm that sent him very little. -- -- -- -- Because we're all of that although -- don't know. -- -- A little bit of -- this -- -- yeah. Never gonna move on to the glamour and don't plan. And how long are we can't leave his side aren't you unwind this sizable to a man rarely -- takes about twelve minutes. And I have grants this. -- to have Lincoln Littleton and -- need garlic flavor. So these -- not take one. Are we ready to play the savings we are anything -- -- -- -- we have our landline that we drilled earlier. -- -- -- -- -- -- It's is nice and tender. Look at bat. In case he -- we have Iran -- he's. The average Richard Lana since you may have a higher dollar but two -- on there. Just drizzle over some of the -- -- and pain score. -- -- -- -- -- -- -- -- -- Yeah we could determine -- as we keep it out of vigorously you can get news on -- Contains some amazing thank you so much effort really -- thank you for coming in happy -- at least.

This transcript has been automatically generated and may not be 100% accurate.

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