Transcript for This Secret Ingredient in Pizza Is Creating American Jobs
And finally tonight here, made in America, andingredient, a recipe for jobs. We're here at the ABC kitchen. No relation. We're here before anyone eats here today. I'm usually in there eating. But when jobs are being created, and there's pizza, we're there. Olive oil, not from Europe, from here in America. We're ready to go. Flour. Stretch the dough. We spin it. The toppings, cheese, then some -- mine isn't going to be quite as pretty as yours. It's going to be fine. Rustic, but ready. The final ingredients, and the oil made right here in America. It's from California. Ready for the oven. There we go. Perfect. How quickly do these cook? Two minutes. Three minutes. So, a quick trip to the California olive ranch in chico, California. Ten million olive trees. Produced at a lower cost, higher quality, made by your fellow Americans. I think that's a recipe for success. Professional tasters in the lab, and a novice in the kitchen. Here we go. The American made, and the olive oil from overseas. Watch Karen's face. She prefers made in America. She was right, two minutes, the pizzas were ready. A little more olive oil. Some chili flakes. Ready for the taste test. I'm like a proud student. But even prouder tonight, the men and women. Thanks for watching, we'll see you back here tomorrow night. Good night.
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