Slow-Cooker Finalist Recipe: Chicken Dressing

March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, we narrowed it down to the final five.

By Merrie Youngblood of Rossville, Ga.

Directions:
Stew chicken breasts until done; cook the onion and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.

Stir in the cooked onion, celery, salt, sage and poultry seasonings.

In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot and cook on high for 30 minutes.

Turn heat down to low and cook 3-4 hours. About 1 hour before it's done, add the broken pieces of chicken. I believe you will find this to be the easiest and the most complimented dressing you have.

I love it because on the holidays, I have every eye on my stove covered, the oven baking several things and I stay calm, because my dressing is cooking and has the most wonderful aroma drifting through the house.

This recipe is a favorite everywhere I have taken it. I believe your viewers will adore it, for its simplicity.

Ribs

Slow-Cooker Chilupe

Crock-Pot Meatloaf

Lentil Soup