Justin's Granny Sadie's Blueberry Crunch Cake

Recently, the grandmother of "sexy" singer Justin Timberlake made headlines by saying the 25-year-old is not ready to marry longtime girlfriend, Cameron Diaz.

Granny Sadie wants her grandson to concentrate on his career before tying the knot.

With a new album out this week, "FutureSex/LoveSounds," Timberlake has his career down pat.

Whether Timberlake heeds Granny's advice or not, one thing remains a constant in his life -- his love of her blueberry crunch cake.

Granny's Blueberry Crunch Cake


1 tall can crushed pineapple, undrained

3 cups blueberries

¾ cup sugar

1 cup chopped pecans

1 stick margarine, melted

¼ cup sugar

1 box yellow cake mix

Optional Additional Ingredients

2 tablespoons margarine, melted

½ cup chopped pecans


Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with ¾ cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix ¼ cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.

Poppa says, "It will be so good it will make you slap your momma!"

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