Recently, the grandmother of "sexy" singer Justin Timberlake made headlines by saying the 25-year-old is not ready to marry longtime girlfriend, Cameron Diaz.
Granny Sadie wants her grandson to concentrate on his career before tying the knot.
With a new album out this week, "FutureSex/LoveSounds," Timberlake has his career down pat.
Whether Timberlake heeds Granny's advice or not, one thing remains a constant in his life -- his love of her blueberry crunch cake.
Granny's Blueberry Crunch Cake
1 tall can crushed pineapple, undrained
3 cups blueberries
¾ cup sugar
1 cup chopped pecans
1 stick margarine, melted
¼ cup sugar
1 box yellow cake mix
Optional Additional Ingredients
2 tablespoons margarine, melted
½ cup chopped pecans
Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with ¾ cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix ¼ cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.
Poppa says, "It will be so good it will make you slap your momma!"