John McCain's Ribs & Obama Family Chili

March 4, 2008— -- Obama has been using this chili recipe since college and says he would bring it to any potluck party. He says he "can't reveal all the secrets, but if you make it right, it's just got the right amount of bite, the right amount of oomph in it, and it will clear your sinuses."

McCain says barbecuing for guests is one of the few ways he relaxes, especially during the grueling campaign. His carefully honed recipe on the gas grill: baby back ribs, using a dry rub that's a third garlic powder, a third salt and a third pepper. The trick to not letting the ribs dry out? Keep putting lemon juice on them.

Saute onions, green pepper and garlic in olive oil until soft.

Add ground meat and brown.

Combine spices together into a mixture, then add to ground meat.

Add red wine vinegar.

Add tomatoes and let simmer, until tomatoes cook down.

Add kidney beans and cook for a few more minutes.

Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

Turn the grill down to low temperature.

Mix together garlic powder, salt and pepper. Then cover both sides of the ribs with that.

Grill ribs, bone side down, for 90 percent of the time. It will take about an hour to an hour and a half.Squeeze the lemon on it frequently, because that makes it taste a lot better.