All-Things-Spring Seasonal Easter Menu
Easter classics like honey-baked ham and deviled eggs have made appearances at your holiday table for the last how many years? Spice things up this time with an updated menu from TastingTable.com that uses vibrant, seasonal colors to evoke all things spring. You may at first miss the normal flavors—until you take a bite of these, that is.
Two key ingredient swaps bring the classic pea soup recipe into the 21st century: jamon serrano for the more traditional ham hock and fresh peas instead of frozen.
Lavender has a freshness perfect for the warmer weather, and adding honey brings a salty-sweet play to this main.
This gorgeous dish screams spring with its many-hued fresh vegetables—though it would be just as delicious with only orange carrots and red radishes.
Again the colors stun in this fruit-forward trifle with green tea powder, red strawberries and yellow meyer lemon curd.
