An End to Bad Fats? Maybe You Can Enjoy That Steak

Don't throw those juicy steaks away yet. Scientists believe they may have discovered how to make the fats that are most hazardous to our hearts no more harmful than the fats that are supposed to be good for us, like fish oil. And what's even more important, the discovery may launch us on a course that could eliminate heart disease. "If it works as well in us as it does in mice, it would push us in that direction," said Lawrence L. Rudel, leader of the research team who's a professor of...Full Story
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