Try this easy trick to revive stale bread with water, foil and an oven

This clever cooking hack will give your crusty and stale bread a second chance at making it on your plate.

"How To Make Dinner" creator and classically trained culinary student turned recipe developer Paula Hingley first shared her simple step-by-step process on her hit culinary YouTube channel and gave "Good Morning America" a glimpse at how it's done.

"It feels like it just came out of the oven for the first time," she said after trying the water and rebake method.

Step 1

Take a loaf of old, hard, stale bread and run it under water for about 10 seconds.

Step 2

Once the bread is water logged, put it into a preheated oven at 350 degrees for about 10 minutes.

Step 3

Remove from oven, careful it will be hot. Slice the bread and see the soft, fluffy interior and enjoy!