'Eat and Greet': Roasted Pork

Feb. 10, 2006 — -- With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their recipes. You can even stop and start the video for step-by-step instructions.

On this week's "Eat and Greet," ABCNews' Katrina Szish went inside the kitchen of the hot Times Square District Cuban restaurant Havana Central to bring you executive chef Stanley Licairac's recipe for roasted pork.

You can find that recipe below.

Ingredients

10 pounds pork shoulder
½ cup garlic, whole cloves, peeled
¾ tsp garlic, granulated (garlic powder)
1½ tsp garlic, minced
¼ cup olives -- Manzanilla
½ cup diced pimento
1½ tsp oregano
½ tsp black pepper
2½ tsp salt
½ cup white vinegar
1/3 cup fresh lime juice
1/3 cup onions, thinly sliced
1 cup olive oil

Preparation

Yield: 8-10 portions