Courtesy CPK
  • Eating Out Gluten Free

    More national chains are marketing gluten-free menu items that appeal to people even without celiac disease or dermatitis herpetiformis. On Oct. 15, California Pizza Kitchen partners with the Gluten Intolerance Group for gluten-free pizzas such as the Mushroom Pepperoni Sausage Pizza, a must-try item, with a chewier, thinner crust. CPK follows strict measures in a gluten-free kitchen section.
    Courtesy CPK
  • Eating Out Gluten Free

    Publicly-traded Crumbs Bake Shop opened its first gluten-free bakery in New York this month featuring a range of pastries. Its "Tastepack" is a bite-size sampler of its twelve gluten-free cupcakes: Red Velvet, Cookie Dough, Cookies n Cream, Blackout, Brownie, Carrot, Vanilla/Vanilla, Vanilla/Chocolate, Milkshake, Devil's Food, and Coconut/Vanilla. Half of the cupcakes are filled with frosting.
    Courtesy Crumbs Bake Shop
  • Eating Out Gluten Free

    Dunkin' Donuts recently introduced gluten-free donuts and muffins at participating locations, including a Cinnamon Sugar Donut for $1.89 and Blueberry Muffin for $2.39, certified by the Gluten-Free Certification Organization, a program of The Gluten Intolerance Group. The group has also worked with The Melting Pot and Outback Steakhouse.
    Courtesy Dunkin Donuts
  • Eating Out Gluten Free

    Noodles & Company's Pad Thai is shown. The fast-casual restaurant chain offers items fresh to order. The company has more than 300 locations, from California to Connecticut.
    Courtesy Noodles and Company
  • Eating Out Gluten Free

    Sprinkles offers a gluten-free red velvet cupcake made with gluten free flour and topped with their original cream cheese frosting. The cupcakes are available daily and can be ordered online. The company has 12 locations across the country.
    Courtesy Sprinkles Cupcakes
  • Eating Out Gluten Free

    A gluten-free meal at Boston Market includes a 1/4 white signature rotisserie chicken, steamed vegetables, and corn.
    Courtesy Boston Market
  • Eating Out Gluten Free

    Zoës Kitchen's Mediterranean-style Quinoa Salad, with 14 grams of protein per serving, is shown. Founded in 1995, the fast-casual restaurant says it never uses fryers or microwaves when preparing its meals. Vegan and vegetarian dishes are also available. Zoës Kitchen has 93 locations in 15 states.
    Courtesy Zoës Kitchen
Join the Discussion
You are using an outdated version of Internet Explorer. Please click here to upgrade your browser in order to comment.
blog comments powered by Disqus
See It, Share It
PHOTO: Salvager Eric Schmitt was combing through the wreckage of a convoy of Spanish ships that sank off the coast of Florida in 1715 when he discovered a missing piece from a gold Pyx.
Courtesy 1715 Fleet - Queens Jewels, LLC
Lisa Kudrow
Seth Poppel/Yearbook Library | Getty Images
PHOTO: Motorists were startled when an axe from a dump truck in front of them flew at their windshield.
Massachusetts State Police/Facebook
PHOTO: In this April 26, 2013 photo, a large home intended for the family of Warren Jeffs is seen in Hildale, Utah.
Trent Nelson/The Salt Lake Tribune/AP